Fresh Whole Pigs Head
There is a lot of good quality meat on a Pig’s head. Pig cheek bacon, sausage meat, bath chaps, pork scratchings and brawn are just a few of the fantastic uses for this versatile cut. Pig brains are even spread over Bruschetta in Italy, and considered a real culinary delight. Therefore we are doing a disservice not only to the pig but to ourselves if we forgo this wonderful meat.
NOTE: The average whole pigs head weighs approximately 2.2kg to 3.2kg
Here is a great video on how to get the best cuts from your Pigs Head